Sloane Place Restaurant
Delicious food takes centre stage at Sloane Place Restaurant.
From wholesome breakfasts to romantic dinners, delicious food takes centre stage at Sloane Place Restaurant. Crafted by our Executive Chef Bernhard and Head Chef Maryono Maryono, the menu reflects their decades-long collaboration across the globe, notably in South-East Asia. Together, they blend their distinct culinary backgrounds into one harmonious menu. Bernhard, with his German heritage, introduces European classics, such as Wiener Schnitzel, a guest favourite. Meanwhile, Maryono, originally from Indonesia, infuses each dish with a vibrant and fresh twist. His messy aromatic lemongrass chicken burger is worth adding to your bucket list.
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