54 Carmine St, New York, NY 10014, USA
West Village


Restaurant
54 Carmine St, New York, NY 10014, USA
West Village
Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with floor-to-ceiling windows offering a view of village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs.

The Vendry Memo

The Vendry Memo
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