Market Table
New York, NY
Market Table
Bustling New American eatery with huge windows & an emphasis on farm-fresh fare.
Number of spaces
3 event spaces
Capacity
Max Seated: 50
Max Standing: 70
Cuisine Type
American
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with floor-to-ceiling windows offering a view of village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs.
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Discussions
Press
Accolades
2 Stars
Details
Year Established
2007
Vibe
Classic
Capacity
Max Seated: 50
Max Standing: 70
Features
Coat Check
Food & Beverage
In-house catering
In-house beverage service
Health & Safety
Staff is vaccinated against COVID-19
In the true spirit of hospitality, we consider you—our guests—family. Taking care of our family means prioritizing your well-being and safety. While we traditionally practice thorough cleaning protocols, we are taking extra precautions during this time to keep our staff, guests, and neighbors safe. All guests ages 5 and over dining indoors are required to show proof of vaccination, accompanied with matching ID for guests ages ages 18 and over. Guests ages 2–5 are required to wear masks when not seated at the table. Guests without proof of vaccination and ID are welcome to join us on our heated outdoor patio. We’re disinfecting tables and chairs between every guest, and sanitizing all surfaces every 30 minutes. Anything that touches your table, including menus and pens, are sanitized or disposed of after each use.
Transportation
No Parking on premise
Street-parking or nearby garages
Cancellations
Client must notify the Restaurant of the final minimum number guests no later than three (3) business days prior to the Event. The flat rate shall not be reduced if the number of guests decreases within three (3) business days prior to the Event.
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