San Francisco, CA

We have hosted top executives from the City’s most respected firms and major local, state and national political figures, ensuring total discretion and privacy at all times.

Number of spaces

6 event spaces


Max Seated: 125
Max Standing: 175

Food & Beverage

In-house catering



Credo is the Latin word for “I believe.” We believe that good food and good company go hand-in-hand. We believe in the time-honored tradition of the dinner table debate and the value of impassioned points of view. We believe in authentic ingredients, creative preparation and gracious hospitality. Our chef, Larry Finn, creates an Italian influenced menu from seasonal ingredients. Fresh, local, sustainable, original are all words that resonate with us. Foraged mushrooms from Connie Green, asparagus from Zuckerman’s Farm, and tomatoes from Ed George all contribute to make our menu unique. By supporting our local farmers and purveyors, Chef Larry can give back to our thriving ecosystem. That’s not to say we won’t travel far for something truly special. Spanish octopus, Kauai blue prawns and French white asparagus all find their way onto our eclectic menu.



Max Seated: 125 Max Standing: 175

Food & Beverage

In-house catering

Health & Safety

Staff is vaccinated against COVID-19

All staff must be vaccinated and will be masked, following all city and state protocols.

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