Equinox Restaurant
Since 1999, Equinox has been one of Washington, DC’s premier private dining and catering resources. We specialize in various events like rehearsal dinners, offsite weddings, social and corporate events, and drop-off dining.
Since 1999, five-time James Beard Award nominee Chef Todd Gray, and his wife Ellen Kassoff have been committed to serving their distinct interpretation of mid-Atlantic, regional, and seasonal cuisine. Equinox’s hyper-local devotion to their community, their producers, their customers, and their employees have defined Equinox as one of DC’s most progressive fine dining establishments.
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