The Vendry is now part of Groupize! Read more

Bacchanalia

Restaurant
Atlanta, GA

Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta's top restaurants.

Number of spaces

2 event spaces

Cuisine Type

American

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a culinary team led by Executive Chef Kai NaLampoon, Executive Pastry Chef Carla Tomasko and Sous Chefs Chase Kozar and Erick Callas. Bacchanalia features light and creative plates. Bacchanalia's seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's farm, Summerland, creating a fresh and unique experience every time. Bacchanalia offers a four course, prix fixe menu at $110. per person. The menu evolves slightly each evening and throughout the seasons. We offer a wine pairing suggestion with many of the menu options.


Discussions



Press




Details

Food & Beverage

In-house catering
In-house beverage service





Do you work for Bacchanalia? Contact us to learn more about who's managing this profile or gain access.



Other venues in Atlanta for your event