Barn8

Co-founders Steve Wilson and Laura Lee Brown established Barn8 as part of their overall conservation efforts to expand the farm’s agritourism destination experience and preserve Kentucky’s rural heritage. From a dairy barn, to a horse barn, to an exciting new restaurant, Barn8 offers a seasonal menu crafted by executive chef Seth Kinder. In addition to focusing on sustainable ingredients from the restaurant’s on-site gardens, three-tier climate-controlled greenhouse and neighboring farms, Kinder, incorporates natural ingredients found throughout Hermitage’s 683 acres in both the food and cocktail menus.