Il Ridotto Restaurant
Campo Santi Filippo e Giacomo, 4509, 30122 Venice, VE, Italy


Restaurant
Campo Santi Filippo e Giacomo, 4509, 30122 Venice, VE, Italy
It was started in 2006 by Chef Gianni Bonaccorsi, who desired to create a space for creative cuisine in the heart of Venice. Our cuisine is anchored to land and sea products and to high quality ingredients. The dishes are the result of extensive research and they change according to seasonal ingredients and creativity.
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