Venue Type
Restaurant
Seafood
Cirrus Dining
Barangaroo, Australia
Cirrus Dining
Venue Type
Restaurant
Seafood
Located on the waterfront at Barangaroo and specialising in seafood & wine, Cirrus is the creation of chef Brent Savage and sommelier Nick Hildebrandt, the multi award-winning team behind Bentley Restaurant + Bar, Monopole and Yellow.
Number of spaces
2 event spaces
Cuisine Type
Seafood
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
Cirrus is a waterfront seafood restaurant and wine bar located in Barangaroo, Sydney. With stunning views of the harbor, it offers both indoor and outdoor seating, making it the perfect spot for any occasion, from intimate dinners to weekend lunches. Cirrus specializes in seafood and also offers vegan options, catering, and function spaces for events.
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Press
Details
Food & Beverage
In-house catering
In-house beverage service
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