Room4Dessert

Emphasizing on medicinal herbs, while reducing the use of white sugar and salt is no easy task. Our dining space is divided into 3 distinctly intricate spaces: L’hort, the heart of the restaurant and where our Tuesday’s jazz night is. An experience of savory snacks, plated desserts, and hand-held petits fours feature locally sourced products, etcetera etcetera and so on – utilizing techniques designed to minimize waste and crank up the flavor to 11. Come see how we take care of the aromatic plant kingdom in Ubud. A new generation of Balinese and Indonesian service staff await to take care of you. Come and join our family for treats: See you soon!