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Kadeau Copenhagen

Restaurant
København, Denmark

Nordic terroir kitchen based on ingredients and produce from the island of Bornholm. Our cuisine is regional, yet we are inspired by the whole world. We follow the rhythm of the years and the cycle of the seasons.

Number of spaces

2 event spaces

Cuisine Type

Fine Dining

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

Chic New Nordic restaurant featuring a creative 16- to 18-course tasting menu & wine. "Michelin restaurant in Copenhagen. The backbone of our cuisine is the nature of Bornholm – the wild as well as the cultivated. We care for the traditions, yet strive to renew. We are ambitious and thorough, yet we will always be playful and ever exploring. Our cuisine is regional, yet we are inspired by the whole world. We follow the rhythm of the years and the cycle of the seasons. During growing season, we work intensively with nature’s changing supply, preserving as much as possible in the process. We preserve the natural ingredients of Bornholm, permitting us to serve up a tiny bit of the Bornholm nature on our plates all year round.


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Details

Food & Beverage

In-house catering
In-house beverage service





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