Lumiere

Lead by husband and wife team, Somerset-born Chef Jon, and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers & our own family-run farm. Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, and 3AA Rosettes, and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also been shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.