Venue Type
Restaurant
African/Moroccan
Greenhouse
At The Conservatory, guests may expect an eclectic, light and abundant menu, featuring uncomplicated yet perfectly executed food served in the most idyllic garden setting.
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Executive Chef, Tronette Dippenaar has created a classic menu with a focus on firm favourites, including some of Liz McGrath’s personal recipes. The Conservatory incorporates fresh produce picked from our very own gardens whenever possible, including local fynbos.
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