Venue Type
Restaurant
Mediterranean
Alkimia
An exploration of the limits of our gastronomy, from the center to its margins, which, starting from tradition, also opens up to the most radical contemporaneity.
At Alkimia, under the leadership of chef Jordi Vilà, our style of cooking digs deep into the past, present and future of Catalan gastronomy. When thinking about alchemy cuisine, we always value the moment. That very short period of time in which the secret of each dish is revealed.
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