Florentino
Guy Grossi's Melbourne restaurant housing three separate dining areas, including all day dining, functions and events in Bourke Street's top end.
Split-level space decorated with murals housing an Italian fine-dining restaurant, a grill & a bar. Grossi Florentino houses three areas, Cellar Bar, Grill and Florentino. Each venue is unique in style with a separate kitchen and menu but coherent in the values of Italian cooking and genuine hospitality. Florentino is one of Melbourne’s most iconic dining venues beginning in 1928 and has influenced the changing hospitality and food culture in Melbourne. In 1999 it became Grossi Florentino after the Grossi family took its reigns. It is known and loved by many who have experienced the untiring hospitality of Grossi Florentino over the last century. Our food celebrates both Italian and Australian culture making reference to our past territory and its traditions and to our current territory from which we draw great produce and inspiration. We respect our environment to ensure that the produce and techniques we use are as sustainable as possible. Ever evolving, our beverage program is deeply rooted in Italian tradition, giving contemporary appreciation for the classics whilst smaller producers still remain the focus.
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