RIJKS
Museumstraat 2, 1071 XX Amsterdam, Netherlands


Restaurant
Museumstraat 2, 1071 XX Amsterdam, Netherlands
Together with kitchen chefs Yascha Oosterberg and Friso van Amerongen, Bijdendijk stands for the 'cuisine of the Low Countries', which is characterized by the Dutch product in all its simplicity. Also called 'Low Food'. He and his young team are inspired by ingredients from Dutch soil. He often uses the many international flavors that have influenced Dutch cuisine over the centuries.

The Infatuation

Condé Nast Traveler

Bon Traveler

The Infatuation

Condé Nast Traveler

Bon Traveler
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