Venue Type
Restaurant
Cocktail Bar
Quinary
The long bar extends to Antonio Lai’s lab showcasing the rotary evaporator and equipments redistilling and slow-cooking our own flavoured spirits, and the caviar box for the signature Earl Grey Caviar Martini.
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With Diageo World Class 2015 Hong Kong & Macau Champion Antonio Lai at the helm, expect the unexpected. Flavour and aroma combinations together with different textures, appearances and even sounds will challenge every preconception held about cocktails — hence, a Multisensory experience.
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