Spago Bar & Lounge
The menu features Chef Wolfgang Puck’s imaginative and seasonal Californian cuisine with global accents. Host your event at the dining room or at the alfresco lounge where the panoramic view serves as an exquisite backdrop to your event.
Known for its premier level of hospitality and style, the first international offshoot of Chef Wolfgang Puck’s Beverly Hills restaurant offers incredible views of Singapore with a spectacular menu to match. The restaurant – envisioned as a ‘garden in the sky’ – features a palette of inviting colours with verdant greenery enveloping the indoor and al fresco dining area. The menu is an eclectic selection of cuisines from around the globe – a reflection of California’s status as America’s most diverse city. Must-try signatures include Big Eye Tuna Tartare Cones, Honey Miso Black Cod, Japanese Sea Bream “Laksa”, Seasonal Agnolotti, and USDA Prime New York Sirloin.
Do you work for Spago Bar & Lounge? Contact us to learn more about who's managing this profile or gain access.