Narisawa

Taking the rich culinary culture of the Satoyama, and the wisdom of our ancestors, we pass it through the NARISAWA filter to create a new, independent genre called, “Innovative Satoyama Cuisine” The Japanese term, “Ji’nen,” referring to the spirit of nature, includes people carrying on the Satoyama culture like instinct, together with the natural world. From this spirit we at NARISAWA create gastronomy Beneficial to both body and spirit, and a continuously Sustainable environment, which we call, Beneficial and Sustainable Gastronomy.