Labyrinth Restaurant

It is an exploration of age-old recipes and an expression of local flavors and food memories. Chef LG Han unveils a contemporary dining experience that pays tribute to Singapore and his late grandparents, evoking a multitude of memories and emotions. A symbiosis of the farms – on soil and in water – and the kitchen, Labyrinth takes diners on an exploration through the pairing of flavors and profiles of local produce inspired by chef’s memories of growing up in Singapore; challenging the myths and pre-conceived notions of Singapore.