Venue Type
Restaurant
Italian
Neighborhood
Kensington and Chelsea
Il Portico
This stalwart Italian restaurant still lures locals with homemade pasta and Emilia Romagna cuisine.
Spanning six decades and four generations, Il Portico has been cooking regional & wild food since it was first opened by Pino Chiavarini. Still managed to this day by the same family, James and Marianna draw heavily from their ancestors influence by providing simple, authentic Italian food from their home region of Emilia Romagna.
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