Rooster par Frédéric Duca
Contemporary and Mediterranean gastronomic experience in Rooster par Frédéric Duca.
Unfortunately, Rooster par Frédéric Duca hasn't added any spaces to their profile on The Vendry.
Rooster, like the Anglo-Saxon translation of a French emblem: the Rooster. A symbol of panache and French know-how, Frédéric Duca signs a contemporary cuisine that is noticeably touching: the one he likes to eat. Far from being confined to “poultry”, lamb, fennel, anchovies, and sea urchin have pride of place, as do oils and spices. The menu is in the image of the restaurant: on a human scale, and changes according to the moods of the chef, the season, or the chance of his encounters.
Do you work for Rooster par Frédéric Duca? Contact us to learn more about who's managing this profile or gain access.