Venue Type
Restaurant
Eastern European
Eins44
Creative European fare in a high-ceilinged old distillery with bare boards & tiles, plus a terrace.
Unfortunately, Eins44 hasn't added any spaces to their profile on The Vendry.
With contemporary and seasonal cuisine, eins44 offers exclusive belly cooking without fanfare, but with lots of taste, the best products and the highest level of craftsmanship. Head chef Julius Nowak and his dedicated kitchen team prove that fine dining can combine first-class enjoyment with fun and lightness, whether from the menu or à la carte.
Do you work for Eins44? Contact us to learn more about who's managing this profile or gain access.