Restaurant Tim Raue

Our private dining area is located in the basement of the TIM RAUE restaurant. With over 300 bulbs illuminating the space, it creates a stunning skyline reminiscent of Hong Kong. Ideal for groups of six or more, our private dining area can accommodate up to 28 people. We offer both our regular menus and personalized menus for groups, along with a selection of beverages curated by our Head Sommelier Raphael Reichardt. For a truly special experience, you can enjoy an evening at the KRUG Table, where you'll be treated to a bespoke menu paired with KRUG champagne.