L'Abattoir

Chef and Owner Lee Cooper and his team are dedicated to showcasing elevated French-influenced West Coast cuisine, complemented by an award-winning wine program and inspired cocktail list. Established in 2010, the Michelin-recommended restaurant is consistently recognized as one of Canada’s leading culinary destinations. L’Abattoir is located in the heart of Gastown between historic Gaoler’s Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver’s first jail. Originally buttressed to the city’s main butchery and meat packing district, the name L’Abattoir pays homage to the neighborhood’s colorful past. Chef & Owner Lee Cooper is dedicated to highlighting the finer points of eating and drinking in a comfortable, yet refined setting. French-influenced West Coast fare is paired with an award-winning wine program and innovative cocktail list to offer an elevated and unique dining experience.