Le Grand Restaurant Jean-François Piège

Opened in 2015, in the heart of the Parisian Golden Triangle, the Grand Restaurant is an author's table, a laboratory of thoughts and gastronomic creations. Jean-François Piège affirms his convictions here, those inspired by French gastronomy, proud of its values ​​and its heritage, through Le Tour de France des Territoires and Les Mijotés Modernes, his signature cooking. An emotion that seizes as soon as you enter with this metal lace door depicting the map of Paris, Chef's intellectual and immaterial terroir. Entering through the kitchen, as if entering the cook's house, a contemporary setting bathed under a glass roof with geometric lines is offered to the guests.