BFire by Mauro Colagreco

B for Barrier. Fire? For fire, of course. That of the specialty of the establishment: cooking over a wood fire. This catering concept imagined by Mauro Colagreco for the Barrière group is inspired by his roots: Argentinian by birth, the great Chef comes from an Italian family. The result of this beautiful mix: a menu that gives pride of place to seasonal products and to a method of cooking over a controlled wood fire. Revisited three times a year to follow the rhythm of the seasons, the menu varies the pleasures. She offers recipes for one person or dishes to share. Available in two areas: BFire will delight you with both the gourmet and generous menu in its restaurant area and the special beach menu served directly on the comfortable deckchairs.