Malai Kitchen - Uptown

Led by husband-and-wife team Braden and Yasmin Wages, the concept was inspired by their extensive travels through Thailand and Vietnam. Our team is committed to sourcing quality ingredients and preparing as much as possible from scratch. Malai Kitchen offers a modern approach to Thai and Vietnamese cuisine. Chef Braden Wages sources the freshest ingredients available to make as much as possible from scratch, including house-made curry paste, coconut milk, and sriracha sauce. Though the cuisine is inherently healthy, Braden takes it further by using only lean proteins—white chicken meat, beef tenderloin, and seafood. Since each dish on the menu is made-to-order, all can be modified to accommodate dietary preferences and intolerances. Half of the menu can be vegetarian and vegan friendly, while nearly all the dishes can be gluten-free.