Ambrogio by Acquerello

At Ambrogio by Acquerello, we seek to operate within the frame of a New Italian Cuisine, built on concreteness, innovation, and respect for our great Italian Culture and Materia Prima, as well as the amazing resources San Diego has to offer. Working away from trends and social fads we focus with all our knowledge and skills on the pursuit of taste and pure execution. We work without employing sous-vide or parboiling techniques but cooking à la Minute to accomplish maximum quality and integral respect for the “material prima”, seeking to sweep away the customer through the experience and hospitality that we strive to offer. Italy, France, Korea, Japan, and California. The five countries define our cuisine and allow us to create a unique set of masterpieces where the traditional flavors of Milan's typical foods meet the exoticism of Pacific Asian influences.