Handies Douzo

Chefs Patrick Pham and Daniel Lee have over 20 years of combined experience in Japanese cuisine and sushi. They established their culinary careers in Houston where they worked together for four years at an award-winning Japanese restaurant. Pham and Lee teamed up to bring new curated dining concepts to Houston’s food scene and kicked off a series of omakase pop-up dinners called Secret Taste. Pham and Lee recently opened Kokoro in the Bravery Chef Hall in Downtown Houston. Handies Douzo is the newest concept from a diverse team with experience in restaurants, business, and real estate. Handies Douzo’s menu is focused on chef-driven hand rolls and sashimi.