Venue Type
Restaurant
Eastern European
Skosh
A bespoke dining room with an open concept kitchen designed specifically to create a unique experience, in which to enjoy uncomplicated, yet refined dishes in a comfortable and informal manner.
Contemporary British cooking with an international influence. Snacks and small plates. Contemporary British cooking with an international influence. Snacks and small plates. Chef-owner Neil Bentinck opened his inaugural restaurant in the summer of 2016 in a newly refurbished Grade II listed building, situated just beyond the ‘Micklegate bar’, a 12th century gateway in to the historic city of York.
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