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Zoilo

Restaurant
Greater London, United Kingdom

Bare-brick dining spot and bar with a stool-lined open kitchen and sharing plates of classic fare.

Number of spaces

2 event spaces

Capacity

Max Seated: 42
Max Standing: 60

Cuisine Type

South American

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

Chef Patron Diego Jacquet & Head Chef Gian Mario Tommeacciu creates a strictly seasonal menu using the very best British ingredients together with well-renowned Argentine beef. Service & our wine list are given equal attention by General Manager Sebastien Guilleminault, with authentic old-school hospitality & an exclusive carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.


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Details

Vibe

Modern

Capacity

Max Seated: 42 Max Standing: 60

Food & Beverage

In-house catering
In-house beverage service





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