Venue Type
Restaurant
South American
Neighborhood
Westminster
Zoilo
Bare-brick dining spot and bar with a stool-lined open kitchen and sharing plates of classic fare.
Chef Patron Diego Jacquet & Head Chef Gian Mario Tommeacciu creates a strictly seasonal menu using the very best British ingredients together with well-renowned Argentine beef. Service & our wine list are given equal attention by General Manager Sebastien Guilleminault, with authentic old-school hospitality & an exclusive carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
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