Little Fish BYOB

Chef Alexander Yoon’s menu is rooted in classical techniques and flavored with Asian influences. The menu changes based on freshly available ingredients – winter menus often include house-made pasta and broths, while summer menus feature local fruits and vegetables. Our guests can always expect to begin their meal with the Little Fish chimichurri sauce, among a range of our other specialty sauces. Our open kitchen is designed to place guests in the heart of it all, providing an exciting experience to watch dishes come to life. Little Fish is the perfect spot for an intimate evening of fine dining, a celebration with family and friends, or a casual evening of seafood paired with your favorite bottle of wine. Established in Philadelphia in the 1990s, we are proud to remain here and continue to specialize in seafood.