Fortuna’s Row

Syndicate Hospitality Group and Chef Mikko Tamarra are proud to present a modern and exploratory dining experience. Building on the contemporary cuisines of Mexico, Peru, Brazil, and a host of regions across Central and South American, Fortuna's Row delivered a finely tuned and exquisite depiction of the abundance of Mesoamerica. A fresh and exciting take on the regional and historical ingredients and preparation techniques, we are proud to take our guests on a culinary journey designed to delight the senses and envelop the mind. We promise Fortuna's Row is unlike anything else you've experienced