Anju

Restaurant
Washington, DC

Anju is a restaurant concept by The Fried Rice Collective (CHIKO, I Egg You, TFRC Catering) founded by Chefs Danny Lee and Scott Drewno.

Number of spaces

1 event space

Cuisine Type

Korean

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

Homey joint with brick walls & outdoor seating dishing up contemporary Korean comfort eats. Anju is the second restaurant from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Korean flavors, while Drew Kim provides his passion for hospitality ensuring a unique dining experience.


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Details

Food & Beverage

In-house catering
In-house beverage service





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