Lily

Restaurant
San Francisco, CA

Parties of 7 - 20 will be required to be on our set menu you can book in advance via email. For larger groups, please inquire about our buyout options.

Number of spaces

2 event spaces

Cuisine Type

Vietnamese

Food & Beverage

In-house catering
In-house beverage service

Technology

In-house A/V

Spaces

About

Lily is a modern Vietnamese restaurant from chef Rob Lam and proprietors Lucy and Lily Lieu. Designed by renowned Cass Calder and located within the heart of the inner Richmond district of San Francisco The restaurant’s cuisine honors the chef’s and owners upbringing by merging Northern California sensibilities of sourcing seasonal, local, and sustainable ingredients while, staying true to the authentic flavors of Vietnam.


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Details

Food & Beverage

In-house catering
In-house beverage service

Technology

In-house A/V

Transportation

No Parking on premise

Street parking in the neighborhood can be difficult so please plan accordingly. The street in front of the restaurant will be blocked for Farmer's market every Sunday from 8 am - 3 pm.






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