Venue Type
Restaurant
Eastern European
Neighborhood
Kensington and Chelsea
Myrtle Restaurant
Perfect for hosting an event, whether it’s a catch-up with friends, a staff party, or a family gathering.
Anna opened Myrtle Restaurant in 2019. A proud mother and our fierce leader. She encourages the team to fulfil their potential. She looks to them to help generate new ideas to ensure Myrtle Restaurant always delivers a memorable experience for it's customers. She has previously worked for great chefs such as Philp Howard, Derry Clarke, Gordon Ramsay and Gualtiero Marchesi.
Do you work for Myrtle Restaurant? Contact us to learn more about who's managing this profile or gain access.