RISTORANTE BOCCADASSE

The restaurant is proposing a typical Mediterranean food made of handmade pasta produced in our premises (we have a complete equipped laboratory downstairs), ravioli made of fish (ravioli di mare) and meat (ravioli all tocco) have become the best sellers of Boccadasse, a great place is hold by the pappardelle all'astice (lobster). Fresh fish arrives every day from our best producers, we have also a dedicated part of the menu to the Neapolitan pizza made by Salvatore, a Neapolitan pizzaiolo who left Napoli when we opened the restaurant and decided to take part to pour successful activity with the rest of our team. The setting is elegant and refined, the atmosphere friendly and relaxed, the restaurant is perfect for business dinners, with family or friends, the wide choice of fresh pasta and fresh fish will take you on a journey through the Liguria and will make you want to come back to savor new recipes specially designed for you.