Heritage

Heritage offers a seven course tasting menu. Every single ingredient at Heritage is sourced with intention. Chef Pretty hand picks produce from the Santa Monica Farmer’s Market twice a week. The menu changes often, and sometimes daily. Beer & wine is all sourced from California. Since its beginning, Heritage has been a zero-waste, Green and Blue certified kitchen. This commitment to sustainability continues to expand with Heritage Farm, which is located just a mile from the restaurant. Heritage Farm harvests bountiful fresh produce for the restaurant year-round and offer a tranquil event space for weddings and gatherings.