Root Wells

Root Wells, is the second establishment of its brand. The first is located on the banks of Bristol’s historic harbour in Wapping Wharf. Opening in 2017, owners Josh Eggleton (The Pony Group) and Luke Hasell (The Story Farms / Valleyfest) wanted to create a forward-thinking restaurant that championed local suppliers and producers, and led with a ‘more veg, less meat’ ethos. After the success of Root, Bristol, Head Chef Rob Howell and his wife and Manager Meg Oakley wanted to bring a neighbourhood restaurant to their home of Wells.