The Pass
The Pass is an intimate restaurant, offering a unique dining experience for up to 28 diners within the historic walls of South Lodge.
Located in the heart of the kitchen, you will experience the craft, overlooking the brigade of chefs in action as each and every dish is brought to life, filling you with anticipation as the final touches are made on the pass before heading to your table. Awarded a Michelin Star and 3 AA Rosettes in 2023 with Ben Wilkinson at the helm and his partner Monika Zurawska leading the front of house team, The Pass delivers exciting tasting menus making the very best of seasonal produce he highlight of your plate.
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