Kiln
53 Foy Ln, Sydney NSW 2000, Australia



Restaurant
53 Foy Ln, Sydney NSW 2000, Australia
Kiln is rooted in contemporary Australian cuisine and something we’re calling Italian-ish, with nods to Japan and Southeast Asia peppered throughout the menu. Focused on high-quality regional produce, meats, and seafood, Chef Mitch showcases his innovative-yet-unpretentious approach to cooking, taking dishes in novel directions and gleefully destroying the high-low dining dichotomy.
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