House of Nanking

House of Nanking has been open for over three decades now and Peter and Lily still run the business as husband and wife with the addition of their daughter, Chef Kathy Fang. Kathy has followed in the footsteps of her father and has become a notable chef in her own right, appearing on various television shows and winning the title of Chopped Champion twice on the Food Network. After spending close to 15 years in the House of Nanking kitchen, as a child and teenager in between school, Kathy naturally developed a passion for her family’s business and most importantly, for cooking. She now helps manage the restaurant while her mother Lily at the age of 71 still works every single day. Peter now splits his time between running House of Nanking and Fang, the sister restaurant he opened in San Francisco with Kathy in 2009 who serves as Executive Chef.