Il Carpaccio

In a Sicilian-inspired setting, you will discover elaborate Italian cuisine in a friendly atmosphere. Inspired by the greatest transalpine cooks, our chefs revisit essential classics and invite your taste buds to travel! A short trip to Brusaporto, in Lombardy, explains the essence of Il Carpaccio. This is where Da Vittorio is located, one of the most famous Italian restaurants in the world. The exceptional cooks who work on site have collaborated with our chefs Oliver Piras and Alessandra Del Favero (previously working at Da Vittorio) to design the exclusive menu to be found at our table. Whether you want to taste our elephant ear (that's the name of an XXL-sized veal cutlet!) Milanese style or our paccheri alla Vittorio, you will discover the great classics of Italian cuisine at Il Carpaccio restaurant. The particular flavors of this top-of-the-range gastronomy are enhanced by our products, made from the best of the transalpine terroir. In the elegant setting of the Sicilian Baroque reproduced in the heart of Paris, you will appreciate the chic conviviality of our place and our chefs offering live cooking. In season, the garden-terrace, imagined by designer Philippe Starck, opens its doors to you. You can have lunch or dinner there around a soothing pool.