Treebones Resort

The heart of Treebones Resort, The Lodge Restaurant offers a Chef’s Four-Course Menu created by Chef Kyle Walker, where each plate is a love letter to local, seasonal ingredients, many of which are grown on-site in our organic garden. The Lodge offers a romantic indoor dining experience with ocean views and a wood burning fire (most nights!), and when the weather allows guests can also dine at the outdoor bar which faces the expansive Pacific Coastline, ideal for whale watching and wine sipping. All menu items purveyed with local ingredients wherever & whenever possible. A highlight of many guest’s Treebones stay, The Wild Coast Sushi Bar is an Omakase experience like no other. Delight in an elaborate Fifteen-Course tasting menu artfully crafted and served by Chef Yancy Knapp, which incorporates the highest quality seafood and locally harvested herbs and seasonings, many of which from Treebones’ own organic garden. Dining takes place in an intimate and thoughtfully designed indoor/outdoor space which accommodates 8 guests per seating.