Coelette
Time, care and technique are key elements of the Coelette menu and ethos. As are revived traditions; Old-World recipes invented at high elevations are brought to life in a creative way.
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Rooted in place, Coelette guides you on an exploration of snow-line cuisines by sourcing exceptional ingredients from the region and specializing in traditional techniques honed in the mountains around the world. Our menu is guided by a respect for the past while bounding boldly into the future of mountain cusine.
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