Snake River Brewing Co.
Chill outpost for refined comfort food plus certified organic brews made with sustainable practices.
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Albert and Joni Upsher opened Snake River Brewing in 1994. As a former Anheuser Busch distributor in McMinville, Oregon Albert knew the beer business. He took notice of the expanding microbrewery scene in Oregon and decided to open a brewery in his favorite ski town, Jackson Wyoming! Snake River Brewing started as a family owned business, and in 2008 a local family took over the ownership of the brewpub. Our beginning seemed pretty simple. We bought an old cinder block building that was previously the base of operations for a Coca-Cola distributor. It seemed to be the perfect spot for Wyoming’s first brewpub. We wanted an open industrial look, with lots of light and exposed steel beams. The brewing equipment and wood burning oven would be our artwork.
Travel + Leisure
Travel + Leisure
Open 11am-10pm, 7 Days/week. Kitchen Closes At 9pm. First Come-first Served. No Reservations. *The Brewpub Will be Closed April 10th-25th for Spring Cleaning. Reopening April 26th.
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