The Vendry is now part of Groupize! Read more

Neary's

Restaurant
New York, NY

Neary’s is a family-run restaurant that prides itself on treating every customer like family. 🇺🇸 🇮🇪

Cuisine Type

Seafood

Food & Beverage

In-house catering
In-house beverage service

Technology

In-house A/V

Spaces

Unfortunately, Neary's hasn't added any spaces to their profile on The Vendry.

About

Neary's opened on St. Patrick's Day 1967 and proudly remains one of the most well-known Irish restaurants in New York. The restaurant is often referred to as the "Irish 21." Jimmy Neary, New York's finest host, welcomed every guest as they walked into the door until he passed away in late 2021. His daughter, Una, who worked (part-time) alongside her father for 41 years, now runs the restaurant and is honored to carry on her father’s great legacy. New York City honored the great Jimmy Neary by co-naming 57th Street and 1st Avenue to “Jimmy Neary Way”. Neary's signature dishes include lamb chops, prime rib of beef, corned beef and cabbage and broiled 1/2 chicken. In addition, there is a fine selection of daily delivered fresh fish, including salmon, trout and filet of sole. We also servers the best rice pudding and Irish coffees.


Discussions



Press




Details

Year Renovated

2020

Leadership

Women-Owned

Features

Coat Check

Food & Beverage

In-house catering
In-house beverage service

Dinner prices range between approximately $30 - $50/entrée. The best lamb chops, corned beef & cabbage, and calf’s liver in NYC. All other entrées are excellent. Meals served with a potato or vegetable. Best rice pudding and Irish coffees as well.

Technology

In-house A/V

Union Labor

Does not require union labor

Health & Safety

Staff is vaccinated against COVID-19

Availability

Reservations accepted. Please call the restaurant (after 2pm daily) or email ([email protected]).






Do you work for Neary's? Contact us to learn more about who's managing this profile or gain access.



Other venues in New York for your event