Alain Ducasse at the Dorchester
Alain ducasse at the dorchester boasts three unique private dining rooms providing the ideal setting for a corporate event, a gathering of friends or family, or a more intimate experience.
Alain Ducasse at The Dorchester is characterised by its elegant French contemporary haute-cuisine, with distinctive fresh flavours and executed with a light and surprising twist – reflecting its London location. Alain Ducasse’s approach to cuisine is interpreted by a team led by the characterful style of Chef Patron Jean-Philippe Blondet. The technical brilliance of French cuisine – with a focus on the sauces – is brought to life through the finest seasonal produce, sourced at their peak, from British and French suppliers.
Food & Wine
Food & Wine
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