Coucou
We always reserve walk-in space at the bar, but otherwise, reservations are recommended. We offer both indoor and outdoor dining (weather permitting).
Nestled on the border of Venice and Santa Monica, steps from the ocean, Coucou is a celebration of aperitif culture and artisanal cocktails. Inspired by the timeless bars and bistros of France, Coucou intersects traditional French fare with Coastal California produce, prepared over a live-fire grill. The food menu was created by Bouchon-alum, Chef Jacob Wetherington. The space is anchored by an arched bar, and embodies convivial elegance, pairing elevated French favorites with ice-cold classic cocktails, low-intervention wine, and an informed selection of French Aperitif.
There is ample street parking around the restaurant and Main Street is very walkable.
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