Dorian Restaurant

A Modern British Bistro in the heart of Notting Hill. Exquisite technique that doesn’t get in the way of the produce; with an overarching mantra of ‘zigging while others zag.’ Our menu combines the finest meat and fish, sourced from the world’s most revered purveyors, with french bistro influences and an unparalleled aptitude for flavours. The main wine list at Dorian is predominantly made up of French and Italian Wines from exciting producers, sourced through our own contacts. At Dorian we also operate an ever evolving, collectors’ list, made up of drinking vintages from the best producers in Burgundy, Bordeaux and star Italian regions sold at compelling prices. If you like, contact us for the latest list of collectors’ wines before you dine at Dorian. Championing the very best British seasonal produce with exemplary provenance our menus are created by head chef Max Coen. Evolving constantly, the relationships between our suppliers and the seasons informs what Max plates up.